[2023/ 9/ 2] The graph below shows the price of four kinds of breads per kilogram in a particular European country from 2001 to 2005.
【主體段分段】:
按照數(shù)值大小分段
【開(kāi)頭段】
The line graph compares four types of bread in terms of their price per kilogram in a European country between 2001 and 2005.
【概述段】
In general, only the price of white bread decreased in the given 5 years. Also, whole grain remained to be the most expensive one throughout the period.
思路要點(diǎn):
- 只有灰色下降
- 藍(lán)色一直
【Body 1】
We can see that in the initial 4 years, both the prices of whole grain and rye nearly doubled, reaching €1.4 and €1.2 respectively. However, these two figures experienced an opposite trend in the last year. The former saw a slight rise to €1.6 in 2005, but the latter dropped sharply by 0.5 euro in the last year.
思路要點(diǎn):藍(lán)色+黃色
- 前四年 兩者價(jià)格都幾乎翻倍,分別達(dá)到1.4和1.2
- 隨后一年兩者趨勢(shì)相反
- 藍(lán)色(whole grain)小幅度上升到1.6,黃色(rye)急劇下降了0.5
【Body 2】
It is also clear that the other two types of bread were relatively cheaper. Initially, the price of white bread was equal to that of rye(0.6 euro). Subsequently, there emerged a marginal decline to €0.5 in 2002. The following 4-year period saw a period of steadiness in this figure. By contrast, a different trend could be found in the price of brown bread. There were no data in this item in 2001. In 2002, one kilogram of brown bread was sold for 0.5 euro. Afterwards, this figure climbed slightly to €0.6 in 2003, before falling slowly back to the original figure in 2004. Eventually, there was a noticeable ascent to its highest point at roughly €0.7 in the final year.
思路要點(diǎn):橙色+灰色
- 兩者數(shù)值相對(duì)較低
- 灰色(white bread):年和黃色數(shù)據(jù)相同都是0.6→隨后在2002年輕微下降到0.5→接下來(lái)四年平穩(wěn)
- 橙色趨勢(shì)和灰色不同
- 橙色(brown bread):2001年無(wú)數(shù)據(jù)。2002年0.5→輕微上升到0.6→在2004年緩慢下降到2002年的原始數(shù)據(jù)→最終在2005年顯著上升到值0.7
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